“The Vintage Art of Bread-Making: Recipes and Techniques"

Learn from the Masters how to make homemade bread just like your grandmothers’

For those of you who can remember the taste and aroma of grandma’s homemade bread, I need say no more. However, for those of you that grew up knowing only store-bought bread, you have my sympathies. The good old days of ‘everyday’ homemade bread are long gone, but you have in your hands a solution to recreate those memories for your family.

Granted, not all things old were good. Today’s heating and lighting systems, computers and televisions, to name just a few, make today ever so much better than the ‘good old days’. But some things, like homemade bread, cannot be improved upon. It was good back then and it can be just as good today...if you follow the enclosed step-by-step recipes and instructions for making homemade bread.

Bread making is an art that few of us modern-day cooks can learn without practice, practice, practice. I’ve seen modern recipes that give a good list of ingredients for making bread; but they often fail to describe precisely:

How to knead the bread
How long to knead the bread
What temperature to raise the bread
How long to raise the bread - both times
What’s the best yeast to use
How long to bake the bread
How to know when the bread is done
How to store your bread
How to serve your bread for maximum flavor

You’ll learn all of this and much more in this manual.

This 40-page, in-depth manual has been compiled from an assortment of wonderful old, long out-of-print, cookbooks dating back to the early 1900’s. Learn from the master chefs and cookbook writers of long ago. Every word is exactly as the authors penned it nearly 100 years ago. Their language is unique as their techniques. In all cases I give full credit to these wonderful writers and take only credit for my unique compilation of their secrets.

Purchase the manual now – I guarantee that you’ll love it!

Read and learn the techniques and recipes from master bakers like:

Janet Hill McKenzie 
August Gay
Mrs. Francis Carruthers
Isabel Ely Lord

Hugo Ziemann

Mrs. F. L. Gillette

Maude C. Cooke

Mrs. Frederick Sidney Giger

Oscar Tschirky
Mrs. Agnes Be Marshall
Annie R. Gregory

No cookbook from the early 1900’s would be complete without some wonderful photos and graphics. I’ve included some of these to compliment this manual.

“The Vintage Art of BREAD-MAKING: Recipes and Techniques”

Buy your manual today!

Only $9.70

Please Note: This is an instant downloadable, PDF manual. Be sure that you have a free copy of Adobe Reader on your computer.